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	<title>容器 | Room菌菌菌</title>
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	<description>都市型発酵の trial &#38; error</description>
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		<title>【設備#01】発酵容器</title>
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		<dc:creator><![CDATA[宇部ドブレ]]></dc:creator>
		<pubDate>Tue, 31 Mar 2026 08:00:00 +0000</pubDate>
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		<category><![CDATA[容器]]></category>
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					<description><![CDATA[はじめに 発酵食品を作るにあたっては、発酵・保存用の「容器」がまず必要です。逆に言えば、最低限の材料（野菜・塩）と容器さえあれば、ザワークラフト（キャベツの塩漬け）などのシンプルな発酵食品は作れてしまいます。果物と砂糖水 [&#8230;]]]></description>
		
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