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	<title>番外編 | Room菌菌菌</title>
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	<description>都市型発酵の trial &#38; error</description>
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		<title>【レシピ#08‐番外編】白身魚のあんかけ（発酵唐辛子使用）</title>
		<link>https://funcultivation.com/ferment/recipe/r08-ex-sauced-fish/</link>
					<comments>https://funcultivation.com/ferment/recipe/r08-ex-sauced-fish/#respond</comments>
		
		<dc:creator><![CDATA[宇辺ドブレ]]></dc:creator>
		<pubDate>Sun, 17 May 2026 10:14:49 +0000</pubDate>
				<category><![CDATA[レシピ]]></category>
		<category><![CDATA[発酵]]></category>
		<category><![CDATA[成功]]></category>
		<category><![CDATA[番外編]]></category>
		<guid isPermaLink="false">https://funcultivation.com/?p=3558</guid>

					<description><![CDATA[はじめに 別投稿にて、乾燥唐辛子でつくる塩水漬け発酵唐辛子のレシピと観察記録をまとめました。 今回は、その発酵唐辛子を使った白身魚のあんかけのレシピを紹介します。発酵唐辛子由来の酸味・旨味が具材と合わさり、一般的な家庭の [&#8230;]]]></description>
		
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